What are the objectives, challenges and concrete results of the DIVERSIFOOD project? To answer this question, DIVERSIFOOD partners are producing different kind of publications. Besides the scientific articles, the consortium developed in a participatory way easy-to-understand documents to be spread online and during the DIVERSIFOOD events.
The Innovation Factsheets are produced based on project activities on specific themes or crop species, identifying the problem and suggesting a possible innovative solution. Booklets and Reports are more technical and detailed documents about methods, recommendations and guidelines to promote food diversity in agriculture.
These publications are available in different languages (English, French, German, Spanish, Italian, and Portuguese).
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