Booklet #0
9 Key Concepts for food diversity

//Booklet #0
9 Key Concepts for food diversity
Booklet #0
9 Key Concepts for food diversity
2018-07-27T17:51:47+00:00

Project Description

What do we mean by food diversity? Nine key-concepts were developed together with all partners involved in DIVERSIFOOD. These definitions integrate practical and theoretical ideas, and natural science and social science perspectives.

Project Details