Report #2
Cultivating diversity and food quality. Proceedings of Diversifood EU Forum, Brussels, 11 April 2018

//Report #2
Cultivating diversity and food quality. Proceedings of Diversifood EU Forum, Brussels, 11 April 2018
Report #2
Cultivating diversity and food quality. Proceedings of Diversifood EU Forum, Brussels, 11 April 2018
2018-11-09T20:32:59+00:00

Project Description

How to better embed crop diversity for resilient sustainable food systems? On April 11th, the DIVERSIFOOD Forum with policy makers and stakeholders addressed this and other fundamental questions to promote cultivated biodiversity. Here you can find the Proceedings.

Project Details