Publications

Publications


Innovation Factsheets


 

DIVERSIFOOD Innovation Factsheet #1 – Community Seed Banks

 


Booklets


 

DIVERSIFOOD booklet #1 – 9 Key Concepts for food diversity


 


Scientific Articles


 

S. M. Klaedtke, L. Caproni, J. Klauck, P. de la Grandville, M. Dutartre, P. M. Stassart, V. Chable, V. Negri, L. Raggi, Short-Term Local Adaptation of Historical CommonBean (Phaseolus vulgaris L.) Varieties and Implications for In Situ Management of Bean Diversity, Molecular Sciences, 2017